Lunch Menu 11:30am to 2:00pm

assorted seafood simmered in a rich creamy smoked New England style chowder with fresh chive confetti

 caramelized onions simmered in a rich beef broth & IPA beer, topped with crusty croutons and baked with bubbling melted Swiss & Parmesan cheeses

organic field greens & marinated cherry tomatoes, cucumbers, curried carrots & roasted beets, served with a fresh basil vinaigrette (gluten free)

truffle, herbs, Grana Padano, chipotle mayo

Panko crusted cod, salmon & potato cakes, lemon aioli, chipotle mayonnaise, fresh vegetable Asian slaw with cilantro dressing

Locally grown mushroom blend sautéed in cognac- thyme butter, truffle essence, smoked garlic mayonnaise, Grana Pandano cheese on crunchy baguette 

spiced squid rings with lemon twist & red onion confetti, homemade tzatziki sauce & f fresh vegetable Asian slaw with cilantro dressing

Choice of Sauce:

creamy stilton blue cheese, garlic 

and white wine (gluten free)

or

tomato, saffron & coconut-lime

(gluten free & dairy free)

golden fried coconut crusted shrimps with house made pineapple curry dip, fresh vegetable Asian slaw with cilantro dressing

Alberta raised bison braised in a homestyle gravy, topped with Swiss-style cheese, Haskap berry compote and served with homemade cinnamon bannock  

(gluten free available)

Alberta Elk & Bison patty with caramelized onions, forest mushrooms, lettuce, tomato, pickles with old fashioned mayo-mustard sauce, served with Canadian kennebec home-cut fries 

Pacific Cod & Salmon patty, asian slaw, drizzled with chipotle mayo, served with Canadian kennebec home- 

cut fries 

Savory Kennebec potato fries, East Coast crab & lobster meat, served with a warm crab & bisques 

sauce, topped with Quebec curd cheese 

French lentil and rice bowl topped with grilled vegetables, mushrooms and fried chickpea fritters gluten free & vegan 

Panko crusted ocean fresh Cod & Canadian kennebec home-cut fries, served with an Okanagan apple-slaw, lemon and tartar sauce 

panko crusted ocean fresh Cod & Canadian kennebec home-cut fries, served with an Okanagan apple-slaw, lemon and tartar sauce

Grilled Forest Mushrooms $3 

Seasonal Vegetables $5 

Chicken Breast $14 

Grilled Shrimp Skewer $12 

Lobster Tail $27 

 Grilled 8 oz AAA Alberta beef striploin with brandy- green peppercorn sauces, served with Canadian 

kennebec home-cut fries  gluten free 

crispy fried tender pork with lemon caper butter, lingonberry & cranberry sauce, served with a warm potato salad and fresh garden salad 

Fettuccine pasta tossed in rich, hearty traditional meat sauce made with Canadian Elk, bison & wild boar topped with shaved parmesan 

salmon, snapper, prawns, mussels and clams simmered in a tomato, saffron and fennel coconut broth served with French lentil coconut rice     gluten free

skin-on/pan-fried fresh trout filet over a red-curry & coconut-lime sauce, served with French organic coconut lentil rice & seasonal vegetables 

gluten free

served with fries

with tomato sauce & cheese OR butter & cheese

Rich chocolate smothered with whip cream & toasted almonds

Simply delicious 

This classic dessert is even more special when served with toasted almond brittle

In a parfait glass with hot caramel or chocolate sauce, topped with toasted almonds and whipped cream

or Plain Jane (just ice cream) 8

Imagine Baileys ice cream & almond praline pie from

the warm chocolate top to the Oreo cookie bottom

Our advise? Don’t share this. Not even with your mom...

Served piping hot, straight from the oven

ADD ICE CREAM 1.75

Okanagan Elephant Island   

Inniskillin (Canadian)