assorted seafood simmered in a rich creamy smoked New England style chowder with fresh chive confetti
caramelized onions simmered in a rich beef broth & IPA beer, topped with crusty croutons and baked with bubbling melted Swiss & Parmesan cheeses
organic field greens & marinated cherry tomatoes, cucumbers, curried carrots & roasted beets, served with a fresh basil vinaigrette (gluten free)
Iceberg lettuce with Green Goddess dressing and topped with smoked bacon, blue cheese, cherry tomatoes and oatmeal pumpkin granola
(gluten free available)
truffle, herbs, Grana Padano, chipotle mayo
Panko crusted cod, salmon & potato cakes, lemon aioli, chipotle mayonnaise, fresh vegetable Asian slaw with cilantro dressing
Locally grown mushroom blend sautéed in cognac- thyme butter, truffle essence, smoked garlic mayonnaise, Grana Pandano cheese on crunchy baguette
spiced squid rings with lemon twist & red onion confetti, homemade tzatziki sauce & f fresh vegetable Asian slaw with cilantro dressing
Choice of Sauce:
creamy stilton blue cheese, garlic
and white wine (gluten free)
or
tomato, saffron & coconut-lime
(gluten free & dairy free)
golden fried coconut crusted shrimps with house made pineapple curry dip, fresh vegetable Asian slaw with cilantro dressing
Alberta raised bison braised in a homestyle gravy, topped with Swiss-style cheese, Haskap berry compote and served with homemade cinnamon bannock
(gluten free available)
Alberta Elk & Bison patty with caramelized onions, forest mushrooms, lettuce, tomato, pickles with old fashioned mayo-mustard sauce, served with Canadian kennebec home-cut fries
Pacific Cod & Salmon patty, asian slaw, drizzled with chipotle mayo, served with Canadian kennebec home-
cut fries
Savory Kennebec potato fries, East Coast crab & lobster meat, served with a warm crab & bisques
sauce, topped with Quebec curd cheese
French lentil and rice bowl topped with grilled vegetables, mushrooms and fried chickpea fritters gluten free & vegan
Panko crusted ocean fresh Cod & Canadian kennebec home-cut fries, served with an Okanagan apple-slaw, lemon and tartar sauce
panko crusted ocean fresh Cod & Canadian kennebec home-cut fries, served with an Okanagan apple-slaw, lemon and tartar sauce
Grilled Forest Mushrooms $3 S
easonal Vegetables $5
Chicken Breast $14
Grilled Shrimp Skewer $12
Lobster Tail $27
Grilled 8 oz AAA Alberta beef striploin with brandy- green peppercorn sauces, served with Canadian
kennebec home-cut fries gluten free
crispy fried tender pork with lemon caper butter, lingonberry & cranberry sauce, served with a warm potato salad and fresh garden salad
Fettuccine pasta tossed in rich, hearty traditional meat sauce made with Canadian Elk, bison & wild boar topped with shaved parmesan
salmon, snapper, prawns, mussels and clams simmered in a tomato, saffron and fennel coconut broth served with French lentil coconut rice gluten free
skin-on/pan-fried fresh trout filet over a red-curry & coconut-lime sauce, served with French organic coconut lentil rice & seasonal vegetables
gluten free
served with fries
with tomato sauce & cheese OR butter & cheese
Rich chocolate smothered with whip cream & toasted almonds
Simply delicious
This classic dessert is even more special when served with toasted almond brittle
In a parfait glass with hot caramel or chocolate sauce, topped with toasted almonds and whipped cream
or Plain Jane (just ice cream) 8
Imagine Baileys ice cream & almond praline pie from
the warm chocolate top to the Oreo cookie bottom
Our advise? Don’t share this. Not even with your mom...
Served piping hot, straight from the oven
ADD ICE CREAM 1.75
Okanagan Elephant Island
Inniskillin (Canadian)
Please inform your server if you have any food allergies and special dietary restrictions