Dinner Menu 5:00pm to 9:00pm

assorted seafood simmered in a rich creamy smoked New England style chowder with fresh chive confetti

 caramelized onions simmered in a rich beef broth & IPA beer, topped with crusty croutons and baked with bubbling melted Swiss & Parmesan cheeses

organic field greens & marinated cherry tomatoes, cucumbers, curried carrots & roasted beets, served with a fresh basil vinaigrette (gluten free)

Panko crusted salmon, cod and potato cakes, lemon aioli, chipotle mayonnaise & fresh garden salad with cilantro dressing

Canadian maple syrup & brown sugar cured Atlantic salmon, hickory potato cake, lemon & horseradish whip cream (gluten free available)

Assorted wild and cultivated mushrooms, smoked garlic mayonnaise, balsamic glaze and grana padano 

spiced squid rings with lemon twist & red onion confetti, homemade tzatziki sauce & fresh garden slaw salad with cilantro dressing

creamy stilton blue cheese, garlic 

and white wine (gluten free)

or

tomato, saffron & coconut-lime

(gluten free & dairy free)

*Subject to Availability*

golden fried coconut crusted shrimps with house made pineapple curry dip fresh  garden salad

Alberta raised bison braised in a homestyle gravy, topped with Swiss-style cheese, Haskap berry compote and served with homemade cinnamon bannock  

(gluten free available)

broiled east coast 5oz Canadian lobster tail and mildly spiced shrimp skewers, served with classic warm drawn butter (gluten free)

oven baked Atlantic Salmon with a miso-maple glaze, served with French lentil coconut rice and seasonal vegetables (gluten free)

butter baked pacific snapper filet, served over a creamy garlic-dill sauce (gluten free)

 skin-on/pan-fried fresh trout filet served over a red-curry & coconut-lime sauce  (gluten free)

Canadian farmed Arctic Char fillet with spinach and goat cheese wrapped in phyllo pastry, homemade tzatziki sauce

Arborio rice, chicken broth, salmon, mussel, clam, squid, mushrooms, onion, capsicum, cream, topped with parmesan cheese (gluten free)

salmon, snapper, prawns, mussels and clams simmered in a tomato, saffron and fennel coconut broth served with French lentil coconut rice      (gluten free)

panko crusted ocean fresh Cod & Canadian kennebec home-cut fries, served with an Okanagan apple-slaw, lemon and tartar sauce

fettuccine tossed with prawns, garlic, smoked bacon and wild forest mushroom cream, topped with grated grana padano

Chef’s choice of pasta tossed in rich, hearty traditional meat sauce made with Canadian Elk, bison & wild boar topped with shaved parmesan

French lentil and rice bowl topped with grilled vegetables, mushrooms and fried chickpea fritters with a black olive and tahini dressing (gluten free) (Vegan)

8oz Manhattan-cut beef striploin steak served with green peppercorn brandy sauce, served with garlic mashed potato & seasonal vegetables (gluten free)

crispy fried tender pork with lemon caper butter, lingonberry & cranberry sauce, served with a warm potato salad and fresh garden salad 

Slow braised elk meat in a mustard demi-glace with caramelized onions, smoked paprika, dill pickles and sour cream, served with garlic mashed potato & seasonal garden vegetables

(gluten free)

 slow baked rancher’s elk, bison & boar meatloaf with fried cinnamon bannock, lingonberry demi-glace, served with garlic mashed potato & seasonal garden vegetables

buttermilk marinated free range chicken breast with dry banana & panko crumb, served over Thai basil & mango curry sauce

Grilled Alberta bison petite tender served with a wild Haskap berry sauce  (gluten free)

Alberta Elk & Bison patty with caramelized onions, forest mushrooms, lettuce, tomato, pickles with old fashioned mayo-mustard sauce, served with Canadian kennebec home-cut fries 

Lobster Tail 27

Grilled Shrimps  12

Chicken Breast $14

Fried Cinnamon bannock with wild Haskap berry jam  5

served with fries

with tomato sauce & cheese OR butter & cheese

Rich chocolate smothered with whip cream & toasted almonds

Simply delicious 

This classic dessert is even more special when served with toasted almond brittle

In a parfait glass with hot caramel or chocolate sauce, topped with toasted almonds and whipped cream

or Plain Jane (just ice cream) 8

Imagine Baileys ice cream & almond praline pie from

the warm chocolate top to the Oreo cookie bottom

Our advise? Don’t share this. Not even with your mom...

Served piping hot, straight from the oven

ADD ICE CREAM 1.75

Okanagan Elephant Island   

Inniskillin (Canadian)

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Lake Breeze Pinot Blanc, Okanagan       $52

Tawse Quarry Road Riesling, Niagara Peninsula    $57

Henry of Pelham Chardonnay, Niagara Peninsula    $47

Flat Rock Rusty Shed Chardonnay,Niagara Peninsula      $75

Blasted Church Hatfield Fuse, Okanagan     $54

Joie Farm Noble Blend, Okanagan     $59

Babich Sauvignon Blanc, Marlborough       $48

L.A.S. Wildberry Spring Chardonnay, Margaret River       $98

MezzaCorona Pinot Grigio, Dolomites      $44

Bellingham Bernard Old Vines Chenin Blanc       $47

Cote des Roses “Rosé” Gerard Bertrand  Languedoc    $46

Muscadet Sevre et Maine "La Muse" Loire   $48

Burrowing Owl Syrah Okanagan       $94

MacIntyre Reserve Ardua Okanagan Valley     $135

Tinhorn Creek Merlot, Okanagan Valley      $48

Osoyoos Larose Le Grand Vin Bordeaux blend Okanagan   $94

Quail's Gate Old Vine Foch  Okanagan   $58

Malivoire Gamay "small lot"  Okanagan   $48

Meyer Family Vineyard Pinot Noir Okanagan   $52

DeRose Zinfandel, California       $68

Umamu Estate Cabernet Sauvignon 2015  Margaret River     $125

Faber Vineyard Riche Shiraz, Swan Valley     $59

Home Hill Landslide Pinot Noir, Tasmania  $98

Catena Malbec, Mendoza Valley         $49

Ricasoli Brolio Chianti Classico Reserva   $68

Cote-du-Rhone Jaboulet Parallele 45        $45

Cathedral Cellar Cabernet Sauvignon      $48