3 Course Menu / $45
Appetizer
your choice of
Earl Grey Smoked Candied Salmon
Canadian maple syrup cured salmon, potato cake, lemon & horseradish whipped cream (gluten free available)
French Onion Soup
caramelized onions simmered in a rich beef broth & IPA beer, topped with crusty croutons and baked with bubbling melted Swiss & Parmesan cheeses
Fiddle River Flair Salad
organic field greens & marinated cherry tomatoes, cucumbers, curried carrots & roasted beets, served with a fresh basil vinaigrette (gluten free)
Main Course
your choice of
Wild Game Bolognese
Chef’s choice of pasta tossed in rich, hearty traditional meat sauce made with Canadian Elk, bison & wild boar topped with shaved parmesan
Pacific Snapper
butter baked pacific snapper filet with a creamy garlic-dill sauce, servd with French lentil coconut rice and seasonal vegetables
(gluten free)
Crumbed Fish & Chips
panko crusted Cod & Canadian kennebec house-cut fries, served with a cabbage apple slaw, lemon and tartar sauce
Fiddle Veggie Bowl
French lentil and rice bowl topped with grilled vegetables, mushrooms and fried chickpea fritters with a tahini dressing
(Vegan)
Wild Game Meatloaf
slow baked rancher’s elk, bison & boar meatloaf with a blueberry cornbread, with lingonberry demi-glace. Served with creamy mashed potato & seasonal vegetables
Dessert
your choice of
Chocolate Truffle
with roasted almond, creme Anglaise, strawberry coulis
Fiddle Special Coffee
Amaretto, Grand Marnier, Bailey's
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