Menu

Chef’s daily inspiration

assorted seafood simmered in a rich creamy smoked New England style chowder with fresh chive confetti

caramelized onions simmered in a rich beef broth & IPA beer, topped with crusty croutons and baked with bubbling melted Swiss & Parmesan cheese

organic field greens & marinated cherry tomatoes, cucumbers, curried carrots & roasted beets, served with a fresh basil vinaigrette (gluten free)

oatmeal crusted fried fish cakes, lemon aioli, chipotle mayonnaise & fresh garden salad with cilantro dressing

Canadian maple & brown sugar cured Atlantic salmon, hickory potato cake, lemon & horseradish whip cream (gluten free available)

locally grown mushroom blend sautéed in cognac-thyme butter, truffle essence, smoked garlic mayonnaise, Quebec Oka cheese on crunchy baguette

maple and bourbon whiskey glazed boar belly with garlic butter prawns, organic lentils and cauliflower puree (gluten free)

creamy stilton blue cheese, garlic 

and white wine (gluten free)

or

tomato, saffron & coconut-lime

(gluten free & dairy free)

*Subject to Availability*

deep fried pacific tiger prawns with housemade pineapple-curry dip & fresh vegetable slaw

broiled East coast lobster tail and mildly spiced shrimp skewers, served with classic warm drawn butter (gluten free)

oven baked Arctic char, spinach & goat cheese wrapped in crisp buttered filo pastry, served with  fresh dill tzatziki

butter baked fresh pacific snapper filet with mushroom and spinach, served in a creamy lemon-garlic-herb sauce (gluten free)

one pound of steamed premium King crab legs served with classic warm drawn butter 

(gluten free)

salmon, halibut, snapper, prawns, mussels and clams simmered in a tomato, saffron and fennel coconut broth (gluten free)

 panko crusted ocean fresh Cod & Canadian kennebec home-cut fries, served with an Okanagan apple-slaw, lemon and tartar sauce

slow baked rancher’s elk, bison & boar meatloaf with a blueberry cornbread, lingonberry demi-glace, served with mashed potato & seasonal vegetables

slow braised elk meat in cognac demi-glace with caramelized onions, smoked paprika, dill pickles & sour cream, served with mashed potato & seasonal vegetables 

(gluten free)

grilled 8oz AAA Alberta beef with a brandy peppercorn sauce, served with mashed potato & seasonal vegetables (gluten free)

crispy tender pork with lemon caper butter and lingonberry sauce, served with a smoked paprika warm potato salad, fresh organic greens with marinated vegetables

tossed in aromatic lemon-pesto sauce, fresh kale and vegetable blend, toasted pine nuts, aged parmesan, Italian herbs

Chef’s choice of pasta tossed in Canadian elk, bison, boar, beef & sausage meat sauce with mozzarella, feta and parmesan

fettuccine tossed with prawns, garlic, smoked bacon and wild forest mushroom cream, topped with parmesan cheese 

chickpeas simmered in onion-tomato curry sauce & aromatic Indian spices. Served with coconut rice, buttered naan bread and cucumber-yogurt relish

(gluten free available)

Rich chocolate smothered with whip cream & toasted almonds

Simply delicious 

In a parfait glass with hot caramel or chocolate sauce, topped

with toasted almonds & whip cream

Okanagan Forbidden Fruit (Canadian)

Imagine Baileys ice cream & almond praline pie from

the warm chocolate top to the Oreo cookie bottom

Our advise? Don’t share this. Not even with your mom...

Served piping hot, straight from the oven

with Ice Cream....add $1.25

This classic dessert is even more special when served

with toasted almond brittle

Inniskillin (Canadian)