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Chef’s daily inspiration

assorted seafood simmered in a rich creamy smoked New England style chowder with fresh chive confetti

caramelized onions simmered in a rich beef broth & IPA beer, topped with crusty croutons and baked with bubbling melted Swiss & Parmesan cheese

organic field greens & marinated cherry tomatoes, cucumbers, curried carrots & roasted beets, served with a fresh basil vinaigrette (gluten free)

oatmeal crusted fried fish cakes, lemon aioli, chipotle mayonnaise & fresh garden salad with cilantro dressing

Canadian maple & brown sugar cured Atlantic salmon, hickory potato cake, lemon & horseradish whip cream (gluten free available)

locally grown mushroom blend sautéed in cognac-thyme butter, truffle essence, smoked garlic mayonnaise, Quebec Oka cheese on crunchy baguette

maple and bourbon whiskey glazed boar belly with garlic butter prawns, organic lentils and cauliflower puree (gluten free)

creamy stilton blue cheese, garlic 

and white wine (gluten free)

or

tomato, saffron & coconut-lime

(gluten free & dairy free)

*Subject to Availability*

deep fried pacific tiger prawns with housemade pineapple-curry dip & fresh vegetable slaw

 Home-style blend of Alberta ranch Bison & aromatic herbs braised in wild Haskap berry-Cognac gravy, baked with melted unripened cheese curds & served alongside cinnamon bannock 

(gluten free available)

broiled East coast lobster tail and mildly spiced shrimp skewers, served with classic warm drawn butter (gluten free)

oven baked Arctic char, spinach & goat cheese wrapped in crisp buttered filo pastry, served with  fresh dill tzatziki

 butter baked fresh Pacific Snapper filet 

with mozzarella-basil-pumpkin seed crust 

served over roasted baby potatoes and Champagne-tomato beurre blanc (gluten free)

one pound of steamed premium King crab legs served with classic warm drawn butter 

(gluten free)

salmon, halibut, snapper, prawns, mussels and clams simmered in a tomato, saffron and fennel coconut broth (gluten free)

 panko crusted ocean fresh Cod & Canadian kennebec home-cut fries, served with an Okanagan apple-slaw, lemon and tartar sauce

 slow baked rancher’s elk, bison & boar meatloaf with cinnamon bannock, lingonberry demi-glace, served with garlic mashed potato & seasonal vegetables

slow braised elk meat in cognac demi-glace with caramelized onions, smoked paprika, dill pickles & sour cream, served with garlic mashed potato & seasonal vegetables 

(gluten free)

 grilled 8 oz AAA Alberta beef strip loin with brandy-green peppercorn sauce served with butter roasted baby potatoes & seasonal vegetables  (gluten free)

crispy tender pork with lemon caper butter and lingonberry sauce, served with a smoked paprika warm potato salad, fresh organic greens with marinated vegetables

 Quebec Oka cheese stuffed free-range Alberta Chicken pan roasted in thyme butter, served over truffle scented wild mushrooms, smoked garlic cream sauce and scalloped sweet potato pave & seasonal vegetables 

(gluten free)

 slow roasted garlicky 1/2 a rack of NZ Lamb with our signature crust of fruit ‘n’ mint mustard & almond crumbs, served over wild Haskap berry jus, scalloped sweet potato pave and seasonal vegetables

(gluten free available)

 gluten-free chickpea flour pasta from the island of Sicily, “Casarecce” which resembles twisted short noodles tossed in Mediterranean vegetables, San Marzano tomatoes & pumpkin seeds baked with Italian cheeses 

(Gluten-free) *Vegetarian

 Chef’s choice of pasta tossed in rich, hearty traditional meat sauce made with Canadian Elk, bison & wild boar, topped with grilled game sausage, smoked bacon & 3-cheese blen

chickpeas simmered in onion-tomato curry sauce & aromatic Indian spices. Served with coconut rice, buttered naan bread and cucumber-yogurt relish

(gluten free available)

Rich chocolate smothered with whip cream & toasted almonds

Simply delicious 

In a parfait glass with hot caramel or chocolate sauce, topped

with toasted almonds & whip cream

Okanagan Forbidden Fruit (Canadian)

Imagine Baileys ice cream & almond praline pie from

the warm chocolate top to the Oreo cookie bottom

Our advise? Don’t share this. Not even with your mom...

Served piping hot, straight from the oven

with Ice Cream....add $1.25

This classic dessert is even more special when served

with toasted almond brittle

Inniskillin (Canadian)