2-Course Dinner for $35 Daily from 5-9

(780) 852-3032

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(780) 852-3032

  • Home
  • DRINK & DINNER MENU
  • About Us
  • 2-Course Dinner

FOOD Menu

From the Soup Kettle

Smoked Seafood Chowder

19

assorted seafood simmered in a rich creamy smoked New England style chowder with fresh chive confetti

Soup of the Day

12

ask your server for today's creation

French Onion Soup

12

 caramelized onions simmered in a rich beef broth & IPA beer, topped with crusty croutons and baked with bubbling melted Swiss & Parmesan cheeses


From the Garden

Fiddle River Flair

16

organic field greens & marinated cherry tomatoes, cucumbers, curried carrots & roasted beets, served with a fresh basil vinaigrette (gluten free)

Caesar Salad

16

 crisp romaine lettuce tossed with parmesan cheese, fresh toasted croutons, served with our housemade caesar dressing (gluten free available )


Appetizers

Cod Cakes

14

Panko crusted cod and potato cakes, lemon aioli, chipotle mayonnaise & fresh garden salad with cilantro dressing

Earl Grey Smoked Candied Salmon

16

Canadian maple syrup & brown sugar cured Atlantic salmon, hickory potato cake, lemon & horseradish whip cream (gluten free available)

Mushroom Bruschetta

14

Assorted wild and cultivated mushrooms, smoked garlic mayonnaise, balsamic glaze and grana padano 

Crispy Calamari

16

spiced squid rings with lemon twist & red onion confetti, homemade tzatziki sauce & fresh garden slaw salad with cilantro dressing

Fresh Canadian Mussels (01 lb)

21

creamy stilton blue cheese, garlic 

and white wine (gluten free)

or

tomato, saffron & coconut-lime

(gluten free & dairy free)

*Subject to Availability*

Coconut Shrimps

16

golden fried coconut crusted shrimps with house made pineapple curry dip fresh  garden salad

Bison Meatballs & Fried Bannock

17

Alberta raised bison braised in a homestyle gravy, topped with Swiss-style cheese, Haskap berry compote and served with homemade cinnamon bannock  

(gluten free available)


Fish & Shellfish

Atlantic Lobster & Shrimp

45

 

broiled east coast 5oz Canadian lobster tail and mildly spiced shrimp skewers, served with classic warm drawn butter (gluten free)

Pacific Fresh Halibut

39

 butter baked fresh halibut filet with parmesan-pumpkin seed crust, smoked red pepper coulis, sun-dried tomato pesto (gluten free)

West Coast Fresh Snapper

29

butter baked pacific snapper filet, served over a creamy garlic-dill sauce(gluten free)

Fresh Stealhead Trout

34

 skin-on/pan-fried fresh trout filet served over a red-curry & coconut-lime sauce  (gluten free)

Arctic Char Spanakopita

34

Canadian farmed Arctic Char fillet with spinach and goat cheese wrapped in phyllo pastry, homemade tzatziki sauce

Fiddle Fish Pot

33

salmon, snapper, prawns, mussels and clams simmered in a tomato, saffron and fennel coconut broth served with French lentil coconut rice      (gluten free)

Crumbed Fish & Chips

29

panko crusted ocean fresh Cod & Canadian kennebec home-cut fries, served with an Okanagan apple-slaw, lemon and tartar sauce


Pasta & Vegetarian

Fettuccine & Tiger Prawns

28

fettuccine tossed with prawns, garlic, smoked bacon and wild forest mushroom cream, topped with grated grana padano

Wild Game Bolonese

33

Chef’s choice of pasta tossed in rich, hearty traditional meat sauce made with Canadian Elk, bison & wild boar topped with shaved parmesan

Fiddle Veggie Bowl

22

French lentil and rice bowl topped with grilled vegetables, mushrooms and fried chickpea fritters with a black olive and tahini dressing


Wild Game & Meat

Alberta AAA NY Steak

44

8oz Manhattan-cut beef striploin steak served with green peppercorn brandy sauce, served with garlic mashed potato & seasonal vegetables (gluten free)

Vienna Schnitzel

29

crispy fried tender pork with lemon caper butter, lingonberry & cranberry sauce, served with a warm potato salad and fresh garden salad 

Alberta Elk Stroganoff

39

Slow braised elk meat in a mustard demi-glace with caramelized onions, smoked paprika, dill pickles and sour cream, served with garlic mashed potato & seasonal garden vegetables

(gluten free)

Elk Striploin

46

6oz Alberta ranched Elk striploin steak served with a Haskap berry jus, served with garlic mashed potato & seasonal vegetables (gluten free)

Wild Game Meatloaf

28

 slow baked rancher’s elk, bison & boar meatloaf with fried cinnamon bannock, lingonberry demi-glace, served with garlic mashed potato & seasonal garden vegetables

Chicken Tabaka

27

Chicken Tabaka $27 Spiced chicken supreme roasted with butter and served with a rhubarb-plum chutney   (gluten free)


Add to Your Dish...

Lobster Tail 26

Chicken Supreme  16

Grilled Shrimps  9

Fried Cinnamon bannock with wild Haskap berry jam  5


Kids Menu

Fish & Chips

9.50

Chicken Fingers

9.50

served with fries

Macaroni & Cheese

7.50

Pasta

6

with tomato sauce & cheese OR butter & cheese

Rice & Veggies

5.50

Dessert

CHOCOLATE TRUFFLE BAR

12

Rich chocolate smothered with whip cream & toasted almonds

HOME MADE MAPLE PECAN CHEESECAKE

13

Simply delicious 

CREME BRULE

12

This classic dessert is even more special when served with toasted almond brittle

VANILLA ICE CREAM SUNDAE

12

In a parfait glass with hot caramel or chocolate sauce, topped with toasted almonds and whipped cream

or Plain Jane (just ice cream) 8

GREEDY O’GRADY

13

Imagine Baileys ice cream & almond praline pie from

the warm chocolate top to the Oreo cookie bottom

Our advise? Don’t share this. Not even with your mom...

FRUIT CRUMBLE

12

Served piping hot, straight from the oven

ADD ICE CREAM 1.75

DESSERT WINE 2oz

13

Okanagan Elephant Island   

ICE WINE (50 ml)

18

Inniskillin (Canadian)

Please inform your server if you have any food allergies and special dietary restrictions

Drink Menu

Martini 1.5oz

Haskap berry Martini

12.50

Eau Clair Flourish gin, haskap berry jam, lemon juice, simply syrup

Sundog

12.50

Coconut rum, vodka, 

pineapple juice, grenadine

Lemon Drop

12.50

Lemon Vodka, lemon juice 

sugar rim

Cosmopolitan

12.50

 Vodka, cranberry juice, lime juice, splash of Grand Marnier

Sin City

12.50

Vodka, melon liqueur 

pineapple juice, lime juice

Espresso Martini

12.50

Vodka, Kahlua, espresso,  simple syrup

Premium Martini

14.50

Grey Goose Vodka or  Bombay Saphire Gin, olives  or a twist 

Classic Martini

12.50

 Vodka or Gin, olives or a twist


Cocktails 1.5oz

Classic Aperol Spritz

cg

Aperol, Prosecco, Soda Water, Rosemary simple syrup

Thai Basil Smash

12.50

Vodka, fresh basil, lime juice, pink grapefruit 

Gin Currant Fizz

12.50

Gin, cassis liquor, soda 

and tonic water

Rocky Mountain Bluebird

12.50

Tequila, blue curacao, triple sec, lime juice

Old Fashion

12.50

simple syrup , orange blood bitters, Canadian rye whisky, orange twist 

Ginger Margarita

12.50

Tequila, cointreau, lime juice 

and fresh grated ginger

Fiddle Mule

12.50

Prickly Pear Vodka, ginger beer

lime juice

Mojito

12.50

LRum, fresh mint leaves,  lime juice, sugar 

Negroni

12.50

Gin, Campari, Sweet  Vermouth, orange twist 

Empress Gin & Tonic

12.50

Empress gin, tonic, rosemary 


White Wine By The Glass

Henry Pelham Pinot Grigio Canada

6oz $13        9oz $18         1/2 Litre $32          Bottle $47

Lake Breeze Pinot Blanc Canada

6oz $13        9oz $18         1/2 Litre $33          Bottle $47

Jackson Triggs Chardonnay, Canada

6oz $9      9oz $13.50     1/2 Litre $27        1 litre  $52

E.J. Gallo White Zinfandel, California

6oz $9      9oz $13.50     1/2 Litre $27        1 litre  $52


Red Wine By The Glass

Cathedral Cellar Cabernet Sauvignon South Africa

6oz $13        9oz $18         1/2 Litre $32          Bottle $48

Catena Malbec Argentina

6oz $13        9oz $18         1/2 Litre $32          Bottle $48

Jackson Triggs Merlot, Canada

6oz $9      9oz $13.50     1/2 Litre $27        1 litre  $52


Beer on Tap

Folding Mountain IPA

12oz 8.25        16oz 9.75          pitcher  28.25

Jasper Brewing Crisp Pils

12oz 8.25          18oz 10.75          pitcher 28.25

Grizzly Paw "Rutting Elk" Red Amber Ale

12oz 8.25         18oz 10.75          pitcher 28.25


Beer Bottles/Ciders

Fat Tug  IPA   9.50

Banded Peak Hazy IPA   9.50

Babe Tangerine Dream  7.75

Lead Dog Black Ale    9.50

Grumpy Bear Honey Wheat   7.75

Wild Rose Blond Ale  7.75

Apex Predator White Raven IPA   9.50

Alpine Cranberry Sour  9.50


Non-Alcoholic  CRFT Blond   7.75


Idle Hands Pilsner    9.50

Stiegl Radler Grapefruit  500ml   9.50

Kokanee   7.75

Coors Lite   7.75

Budweiser   7.75

Pear Cider   7.75

Strongbow Apple Cider   9.50

Gluten Free Beer   7.75 

WINE LIST

WHITE WINE BOTTLES

750 ML

CANADA

 

Lake Breeze Pinot Blanc, Okanagan       $47

Tawse Quarry Road Riesling, Niagara Peninsula    $49

Henry of Pelham Chardonnay, Niagara Peninsula    $47

Henry Pelham Pinot Grigio,Niagara Peninsula      $47

Blasted Church Hatfield Fuse, Okanagan     $54

NEW ZEALAND

Babich Sauvignon Blanc, Marlborough       $45

USA

Hahn Chardonnay, Monterey county      $44

ITALY

MezzaCorona Pinot Grigio, Dolomites      $44

SOUTH AFRICA

Bellingham Bernard Old Vines Chenin Blanc       $47

France

Cote des Roses “Rosé” Gerard Bertrand  Languedoc    $46


RED WINE BOTTLES

750 M

CANADA

 Burrowing Owl Syrah Okanagan       $94

 MacIntyre Reserve Ardua Okanagan Valley     $135

 Tinhorn Creek Merlot, Okanagan Valley      $48

 Osoyoos Larose Le Grand Vin Bordeaux blend Okanagan   $94

USA

DeRose Zinfandel, California       $68

AUSTRALIA

Caravan Petite Sirah, South Eastern        $45

Faber Vineyard Riche Shira, Swan Valley     $59

Home Hill Landslide Pinot Noir, Tasmania  $65

ARGENTINA


Catena Malbec, Mendoza Valley         $49

ITALY

Tommasi Amarone Classico, La Groletta      $98

Barone Montepulciano d’Abruzzo DOC,   $48

Spain

Montecillo Tempranillo Crianza, Rioja        $45

FRANCE

Cote-du-Rhone Jaboulet Parallele 45        $42

South Africa

Cathedral Cellar Cabernet Sauvignon      $48


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2-Course Dinner Special

2-Course Dinner for only $35

Daily from 5pm to 9pm