Drink Menu

Vodka, cointreau, lime juice, 

mango puree and fresh basil

Coconut rum, vodka, 

pineapple juice, grenadine

Lemon Vodka, lemon juice 

sugar rim

 Vodka, cranberry juice, lime juice, splash of Grand Marnier

Vodka, melon liqueur 

pineapple juice, lime juice

Sortilege maple liquor, Wiser rye

and fresh orange splash

Raspberry vodka, lemon 

juice and raspberry syrup

 Vodka or Gin, olives or a twist

Aperol, prosecco, soda water

 Vodka, lime juice, pink grapefruit 

and fresh basil

Gin, cassis liquor, soda 

and tonic water

Tequila, blue curacao, triple sec, lime juice

Tequila, cointreau, lime juice 

and fresh grated ginger

Prickly Pear Vodka, ginger beer

lime juice

Lemon Vodka, iced tea, 

lemon juice

Dark rum over tropical juices

1/2 Litre $33            Bottle $48

1/2 Litre  $33          Bottle $46

1/2 Litre  $27          1 Litre  $52

1/2 Litre  $27          1 Litre  $52

1/2 Litre  $27          1 Litre  $52

1/2 Litre $33            Bottle $48

1/2 Litre  $33          Bottle $48

1/2 Litre  $27          1 Litre  $52

1/2 Litre  $27          1 Litre  $52

12oz 7.75         16oz 9.75          pitcher  27.25

12oz 7.75          18oz 10.25          pitcher 27.25

12oz 7.75          18oz 10.25          pitcher 27.25

Molson Canadian 341ml   7.75

Kokanee 341ml   7.75

Yukon Arctic Red Amber 341ml   7.75

Lead Dog Black Ale 341ml   7.75

Grumpy Bear Honey Wheat 341ml   7.75

Coors Lite 341ml   7.75

Alexander Keith Ale 341ml   7.75

Grasshopper Wheat Ale 341ml   7.75

Sleeman Honey Brown Lager 341ml   7.75

Non-Alcoholic  O'douls Amber  341ml   7.25

Non-Alcoholic O'doul Blond  341ml   7.25

Corona 330ml   8.50

Stella Artois 330ml   8.50

Heineken 330ml    8.50

Stiegl Brau  500ml   11.50

Stiegl Radler Grapefruit  500ml   9.50

Guiness  500ml   11.50

Kilkenny  500ml   11.50

Folding Mtn Cranberry Sour 473ml 9.50

Yukon Pear Cider  341ml   7.75

Strongbow Apple & Dark Fruit Cider  500ml   11.50

Gluten Free Beer  341ml   7.75 

assorted seafood simmered in a rich creamy smoked New England style chowder with fresh chive confetti

caramelized onions simmered in a rich beef broth & IPA beer, topped with crusty croutons and baked with bubbling melted Swiss & Parmesan cheese

organic field greens & marinated cherry tomatoes, cucumbers, curried carrots & roasted beets, served with a fresh basil vinaigrette (gluten free)

Peruvian scallops, Ahi Tuna, Atlantic Salmon, Alaskan Halibut-Cod, chilli peppers & avocado dressed in Yuzu nectar served with corn chips  (gluten free)

oatmeal crusted fried fish cakes, lemon aioli, chipotle mayonnaise & fresh garden salad with cilantro dressing

Canadian maple syrup & brown sugar cured Atlantic salmon, hickory potato cake, lemon & horseradish whip cream (gluten free available)

locally grown mushroom blend sautéed in cognac-thyme butter, truffle essence, smoked garlic mayonnaise, Quebec Oka cheese on crunchy baguette

creamy stilton blue cheese, garlic 

and white wine (gluten free)

or

tomato, saffron & coconut-lime

(gluten free & dairy free)

*Subject to Availability*

golden fried coconut crusted shrimps with house made pineapple-curry dipped fresh 

vegetable slaw

home-style blend of Alberta ranch Bison & aromatic herbs braised in wild Haskap berry-Cognac gravy, baked with melted unripened cheese curds & served alongside cinnamon bannock 

(gluten free available)

broiled east coast 5oz Canadian lobster tail and mildly spiced shrimp skewers, served with classic warm drawn butter (gluten free)

 Pan-seared halibut filet with lemon and dill beurre blanc sauce  (gluten free)

Canadian Char fillet, spinach and goat cheese wrapped in phyllo pastry & baked until flaky-golden, served with cucumber butter sauce

salmon, halibut, snapper, prawns, mussels and clams simmered in a tomato, saffron and fennel coconut broth, served with French organic lentil coconut rice (gluten free)

panko crusted ocean fresh Cod & Canadian kennebec home-cut fries, served with an Okanagan apple-slaw, lemon and tartar sauce

skin-on/pan-fried trout fillet with pumpkin seed crust served over chipotle-lime coconut cream sauce  (gluten free)

fettuccine tossed with prawns, garlic, smoked bacon and wild forest mushroom cream, topped with grated grana padano

8oz Alberta beef striploin, kennebec home-cut fries, brandy and green peppercorn sauce,  

served with garlic mashed potato & seasonal vegetables (gluten free)

crispy fried tender pork with lemon caper butter and lingonberry sauce, served with a smoked paprika warm potato salad, fresh organic greens with marinated vegetables

slow braised elk meat in cognac demi-glace with caramelized onions, smoked paprika, dill pickles & sour cream served with garlic mashed potato & seasonal vegetables

(gluten free)

rigatoni pasta tossed in rich, hearty traditional meat sauce made with Canadian Elk, bison & wild boar, topped with grilled game sausage, smoked bacon & 3-cheese blend ADD GARLIC BREAD $3

roasted 1/2 a rack of NZ lamb with mango mustard and almond crumb crust with haskap berry jus, served with garlic mashed potato & seasonal vegetables(gluten free available)

 slow baked rancher’s elk, bison & boar meatloaf with fried cinnamon bannock,  served with garlic mashed potato & seasonal vegetables, lingonberry demi-glace

Sous-vide chicken breast with herbed compound butter, confit chicken leg and rice stuffed in cabbage, wild mushrooms, truffle jus

 Alberta squashes, tomatoes and peppers, fried chickpea fritters, roasted garlic aioli 

Chicken Breast  12

Cajun Shrimp Skewer  9

Bison Sausage 12

Canadian Lobster Tail with butter  23.00

Cinnamon Bannock(2) with Haskap berry jam  5

served with fries

with tomato sauce & cheese OR butter & cheese

Rich chocolate smothered with whip cream & toasted almonds

Simply delicious 

This classic dessert is even more special when served with toasted almond brittle

In a parfait glass with hot caramel or chocolate sauce, topped with toasted almonds and whipped cream

or Plain Jane (just ice cream) 8

Imagine Baileys ice cream & almond praline pie from

the warm chocolate top to the Oreo cookie bottom

Our advise? Don’t share this. Not even with your mom...

Served piping hot, straight from the oven

ADD ICE CREAM 1.75

Okanagan Elephant Island   

Inniskillin (Canadian)