assorted seafood simmered in a rich creamy smoked New England style chowder with fresh chive confetti
caramelized onions simmered in a rich beef broth & IPA beer, topped with crusty croutons and baked with bubbling melted Swiss & Parmesan cheeses
organic field greens & marinated cherry tomatoes, cucumbers, curried carrots & roasted beets, served with a fresh basil vinaigrette (gluten free)
Iceberg lettuce with Green Goddess dressing and topped with smoked bacon, blue cheese, cherry tomatoes and oatmeal pumpkin granola
(gluten free available)
Panko crusted cod and potato cakes, lemon aioli, chipotle mayonnaise & fresh garden salad with cilantro dressing
Canadian maple syrup & brown sugar cured Atlantic salmon, hickory potato cake, lemon & horseradish whip cream (gluten free available)
Assorted wild and cultivated mushrooms, smoked garlic mayonnaise, balsamic glaze and grana padano
spiced squid rings with lemon twist & red onion confetti, homemade tzatziki sauce & fresh garden slaw salad with cilantro dressing
creamy stilton blue cheese, garlic
and white wine (gluten free)
or
tomato, saffron & coconut-lime
(gluten free & dairy free)
*Subject to Availability*
golden fried coconut crusted shrimps with house made pineapple curry dip fresh garden salad
Alberta raised bison braised in a homestyle gravy, topped with Swiss-style cheese, Haskap berry compote and served with homemade cinnamon bannock
(gluten free available)
broiled east coast 5oz Canadian lobster tail and mildly spiced shrimp skewers, served with classic warm drawn butter (gluten free)
butter baked fresh halibut filet with parmesan-pumpkin seed crust, smoked red pepper coulis, sun-dried tomato pesto (gluten free)
butter baked pacific snapper filet, served over a creamy garlic-dill sauce(gluten free)
skin-on/pan-fried fresh trout filet served over a red-curry & coconut-lime sauce (gluten free)
Canadian farmed Arctic Char fillet with spinach and goat cheese wrapped in phyllo pastry, homemade tzatziki sauce
salmon, snapper, prawns, mussels and clams simmered in a tomato, saffron and fennel coconut broth served with French lentil coconut rice (gluten free)
panko crusted ocean fresh Cod & Canadian kennebec home-cut fries, served with an Okanagan apple-slaw, lemon and tartar sauce
fettuccine tossed with prawns, garlic, smoked bacon and wild forest mushroom cream, topped with grated grana padano
Chef’s choice of pasta tossed in rich, hearty traditional meat sauce made with Canadian Elk, bison & wild boar topped with shaved parmesan
French lentil and rice bowl topped with grilled vegetables, mushrooms and fried chickpea fritters with a black olive and tahini dressing
8oz Manhattan-cut beef striploin steak served with green peppercorn brandy sauce, served with garlic mashed potato & seasonal vegetables (gluten free)
crispy fried tender pork with lemon caper butter, lingonberry & cranberry sauce, served with a warm potato salad and fresh garden salad
Slow braised elk meat in a mustard demi-glace with caramelized onions, smoked paprika, dill pickles and sour cream, served with garlic mashed potato & seasonal garden vegetables
(gluten free)
slow baked rancher’s elk, bison & boar meatloaf with fried cinnamon bannock, lingonberry demi-glace, served with garlic mashed potato & seasonal garden vegetables
Chicken breast stuffed with spinach, mushrooms and mozzarella cheese, served with a fresh chopped tomato-pepper sauce
(gluten free)
Grilled Alberta bison petite tender served with a wild Haskap berry sauce (gluten free)
Lobster Tail 27
Grilled Shrimps 12
Fried Cinnamon bannock with wild Haskap berry jam 5
served with fries
with tomato sauce & cheese OR butter & cheese
Rich chocolate smothered with whip cream & toasted almonds
Simply delicious
This classic dessert is even more special when served with toasted almond brittle
In a parfait glass with hot caramel or chocolate sauce, topped with toasted almonds and whipped cream
or Plain Jane (just ice cream) 8
Imagine Baileys ice cream & almond praline pie from
the warm chocolate top to the Oreo cookie bottom
Our advise? Don’t share this. Not even with your mom...
Served piping hot, straight from the oven
ADD ICE CREAM 1.75
Okanagan Elephant Island
Inniskillin (Canadian)
Please inform your server if you have any food allergies and special dietary restrictions
Eau Clair Flourish gin, haskap berry jam, lemon juice, simply syrup
Coconut rum, vodka,
pineapple juice, grenadine
Lemon Vodka, lemon juice
sugar rim
Vodka, cranberry juice, lime juice, splash of Grand Marnier
Vodka, melon liqueur
pineapple juice, lime juice
Vodka, Kahlua, espresso, simple syrup
Grey Goose Vodka or Bombay Saphire Gin, olives or a twist
Vodka or Gin, olives or a twist
Aperol, Prosecco, Soda Water, Rosemary simple syrup
Vodka, fresh basil, lime juice, pink grapefruit
Gin, cassis liquor, soda
and tonic water
Tequila, blue curacao, triple sec, lime juice
simple syrup , orange blood bitters, Canadian rye whisky, orange twist
Tequila, cointreau, lime juice
and fresh grated ginger
Prickly Pear Vodka, ginger beer
lime juice
LRum, fresh mint leaves, lime juice, sugar
Gin, Campari, Sweet Vermouth, orange twist
Empress gin, tonic, rosemary
6oz $13 9oz $18 1/2 Litre $32 Bottle $47
6oz $13 9oz $18 1/2 Litre $33 Bottle $47
6oz $9 9oz $13.50 1/2 Litre $27 1 litre $52
6oz $9 9oz $13.50 1/2 Litre $27 1 litre $52
6oz $13 9oz $18 1/2 Litre $32 Bottle $48
6oz $13 9oz $18 1/2 Litre $32 Bottle $48
6oz $9 9oz $13.50 1/2 Litre $27 1 litre $52
12oz 8.25 16oz 9.75 pitcher 28.25
12oz 8.25 18oz 10.75 pitcher 28.25
12oz 8.25 18oz 10.75 pitcher 28.25
Fat Tug IPA 9.50
Banded Peak Hazy IPA 9.50
Babe Tangerine Dream 7.75
Lead Dog Black Ale 9.50
Grumpy Bear Honey Wheat 7.75
Wild Rose Blond Ale 7.75
Apex Predator White Raven IPA 9.50
Alpine Cranberry Sour 9.50
Non-Alcoholic CRFT Blond 7.75
Idle Hands Pilsner 9.50
Stiegl Radler Grapefruit 500ml 9.50
Kokanee 7.75
Coors Lite 7.75
Budweiser 7.75
Pear Cider 7.75
Strongbow Apple Cider 9.50
Gluten Free Beer 7.75
750 ML
Lake Breeze Pinot Blanc, Okanagan $47
Tawse Quarry Road Riesling, Niagara Peninsula $49
Henry of Pelham Chardonnay, Niagara Peninsula $47
Henry Pelham Pinot Grigio,Niagara Peninsula $47
Blasted Church Hatfield Fuse, Okanagan $54
Babich Sauvignon Blanc, Marlborough $45
Hahn Chardonnay, Monterey county $44
MezzaCorona Pinot Grigio, Dolomites $44
Bellingham Bernard Old Vines Chenin Blanc $47
Cote des Roses “Rosé” Gerard Bertrand Languedoc $46
750 M
Burrowing Owl Syrah Okanagan $94
MacIntyre Reserve Ardua Okanagan Valley $135
Tinhorn Creek Merlot, Okanagan Valley $48
Osoyoos Larose Le Grand Vin Bordeaux blend Okanagan $94
DeRose Zinfandel, California $68
Caravan Petite Sirah, South Eastern $45
Faber Vineyard Riche Shira, Swan Valley $59
Home Hill Landslide Pinot Noir, Tasmania $65
Catena Malbec, Mendoza Valley $49
Tommasi Amarone Classico, La Groletta $98
Barone Montepulciano d’Abruzzo DOC, $48
Montecillo Tempranillo Crianza, Rioja $45
Cote-du-Rhone Jaboulet Parallele 45 $42
Cathedral Cellar Cabernet Sauvignon $48