Menu / 2-Course Diner for $35

organic field greens & marinated cherry tomatoes, cucumbers,

curried carrots & roasted beets, served with a fresh basil vinaigrette

(gluten free)

Canadian maple syrup cured salmon, potato cake, lemon & horseradish whipped cream (gluten free available)

spiced squid rings with lemon twist & red onion confetti, homemade tzatziki sauce & fresh garden slaw salad with cilantro dressing

panko crusted Cod & Canadian kennebec house-cut fries, served 

with a cabbage apple slaw, lemon and tartar sauce

Spiced chicken supreme roasted with butter and served with a

rhubarb-plum chutney (gluten free)

French lentil and rice bowl topped with grilled vegetables, mushrooms and fried chickpea fritters with a black olive and tahini dressing (gluten free)

skin-on/pan-fried fresh trout filet served over a red-curry 

& coconut-lime sauce  (gluten free)

butter baked pacific snapper filet, served over 

a creamy garlic-dill sauce  (gluten free)

Chef’s choice of pasta tossed in rich, hearty meat sauce made with Canadian Elk, bison & wild boar topped with shaved parmesan